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00:10

I thought it was a large intestine, but I was foolish when I cut it open. That's the real donkey meat.

Cate

150
00:15

After cutting this, maybe you will have a new understanding of pork belly. It's tempting.

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109
00:14

Avocado can also be cut like this, one knife at a time, really pinch a cold sweat for him.

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115
00:11

I thought it was ordinary bread. When I cut it with a knife, I really wanted to take a bite and taste it.

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190
00:10

I don't know what I thought was agar. After a wave of manipulation, forgive me for wanting to "lick the screen"

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91
00:08

Originally, pure hand-made spicy chips do this. I can't hide saliva after confirming my eyes.

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102
00:11

When I bought a sweet potato like this, after peeling it, I felt like I was doing something extra.

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137
00:25

The restaurant invites a dish maker. This scene directly stunned me. The netizens used to be king.

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204
00:07

Brother wiped it away and saw this scene. I really wanted to go up and have a bite.

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108
00:11

At first glance, I thought it was cake. When the knife cut off, I decided to buy one.

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171
00:14

The first time I saw this kind of New Year cake, this scene made my appetite soar. I really want to buy it back.

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125
00:11

I don't know what kind of fruit it is. I want to go up and have a bite with a few scissors.

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134
00:15

Just returned home, steamed locust blossom pimples to eat, oil spilled on the moment the fragrance has come out.

Funny

211
00:16

This is the real rice rice cake. Cut it all down and you want to have a bite.

Cate

116
00:15

Seeing this "fish" made me feel a little heartbeat. The next scene made me lose my appetite.

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137
00:14

I don't know what to say when I cut my watermelon.

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178
00:23

It's a long experience to see a fish peel like this for the first time.

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125
00:16

Small fried dough sticks at the state banquet are the first to see, and they are very appetizing to see.

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247
00:11

I thought it was a giant chafing dish. It went wrong. It turned out to be this thing.

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100
00:29

This kind of tuna meat is very good. Cut it like this, it must be a good knife-cutter.

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117
00:22

Cut a beef willow. It's a good beef willow. The five-star food is different.

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86
00:12

This is the moment when the real tofu brain pours into the soup and wants to drink with a bowl in hand.

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126
00:19

Fruit pulp is a perfect match. When it opens, it really needs to be licked.

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101
00:30

At first, I thought it was a little green pear, but I was confused when I cut it. What is this?

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168
00:11

I thought it was an ordinary durian. When the boss broke it off, I felt I had made a lot of money.

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95
00:32

The first time I ate imported watermelon, after cutting, it was full of surprises.

Cate

101
00:14

Grandpa grew peanuts in partnership with her granddaughter, but Grandpa didn't like to abandon it slowly. It was a real laugh and cry.

Funny

131
00:26

Seemingly ordinary steamed bread, tore open a look too surprising, now it is difficult to buy

Cate

102
00:14

I'm a northerner. I came to Guizhou for the first time. Who can tell me what it is?

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111
00:10

What a delicate fruit! It was amazing when it was cut with one knife.

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109
00:16

The first time I saw such a beautiful peach, the moment I cut it, I wanted to settle down here.

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92
00:24

Is this the latest super-hot net-red dessert? It's so beautiful when the roses are scattered.

Cate

100

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