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00:18

This is the authentic Papaw Durian. I don't know how much it costs. I dare not ask.

Funny

99
00:13

My favorite cheese like this is scraped off and I really want to eat it.

Cate

97
00:10

Watermelon in my hometown is just like this with a knife. I really don't know if it's a melon or a knife.

Funny

94
00:07

I don't know what it's called, so I want to send it out to greet you. Netizens look like lucky clothes.

Funny

233
00:11

The specialty dishes in my friend's shop, even across the screen, can make me feel more appetite.

Cate

119
00:19

Chef teaches you how to thorn the fish. It's simple and practical. Come and learn.

Funny

101
00:12

Originally thought to be a king, I was drunk when I saw the operation behind him.

Funny

94
00:17

The chef of a five-star hotel teaches you how to cut triangular slices of meat. This knife is absolute.

Cate

135
00:19

My little brother cut a mangosteen, but when he opened it, it turned out to be like this.

Funny

183
00:13

If I don't break it, I can't see it's bread. The last scene is so attractive.

Funny

97
00:14

I am a Chongqing native. When I first came to Guangdong, I wanted to know what it was.

Cate

100
00:11

Thai Tomani Papaw Durian, open, I believe you can feel the gap

Funny

120
00:09

At the beginning, I also looked like pork elbow meat, but after a knife cut, I doubted.

Cate

162
00:16

I wanted to try this special snack, but when I saw the dressing table, I lost my appetite.

Cate

105
00:14

This is one of the most unsuccessful eggs I've ever seen. No, sir. I want to return them.

Cate

140
00:10

Not all watermelons are good melons. The moment they are cut, saliva will flow down.

Cate

136
00:30

After eating apples for more than ten years, I can still cut them like this. Forgive my ignorance.

Cate

96
00:22

The kitchen knife can be used not only to cut vegetables, but also to play like this. It's too insightful.

Funny

98
00:16

This is the genuine pig's large intestine. After looking at it, I really want to eat it. It's so tempting.

Cate

109
00:11

The first time I saw someone eat fish like this, I really opened my eyes after watching this scene.

Cate

98
00:12

I'm a northerner. I came to Chengdu for the first time. Who can tell me what it is?

Cate

114
00:11

My husband made shrimp for me. Take a look at it. Are you kidding me?

Cate

111
00:10

The first time to marinate stewed meat, a few knives cut down, it looks very appetizing

Cate

105
00:11

When northerners first came to Sichuan, they felt tired and panicked when they saw the oil in the toys.

Cate

85
00:15

At first glance, I thought it was flattened corn. Please forgive my awkwardness by peeling off the skin layer by layer.

Funny

101
00:15

Gee, what kind of shape is this? It's very unique.

Funny

105
00:22

This is the most authentic roast chicken, when the chicken leg is broken off, saliva can not be controlled.

Cate

112
00:19

I thought it was an ordinary bread. When I saw it with a few knives, I could hide the universe.

Cate

126
00:11

At first glance, I thought it was a watermelon. After being cut by a young man, saliva would flow down.

Cate

181
00:29

This is the real "routine" a hammer down, the next scene you absolutely can not imagine.

Cate

156
00:18

This kind of game is authentic. Seeing this scene is the life I yearn for.

Cate

113
00:15

Looking at the master's knife, I know what a real master is.

Funny

98

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