The old Beijing deliciou old snack that has been circulated for 146 years can be awakened by a bite.

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The bonfire is a common traditional point in old Beijing. According to legend, the bonfire was created in 1876 by Shunyi’s Yao Chunxuan couple. When making, use the noodles to fill the stuffing, fold on both sides, and the other two sides are not sealed. Put them in a pan and fry until golden brown, then serve on the pan and serve hot. Its golden color, full of coke, delicious and delicious. Because of its long strip shape, sometimes it is folded in half, similar to the ancient shackles on the shoulders, so the name is burned. Its taste is similar to a pot stick, but the shape is different.