Sweet Potato Cranberry Sauce Recipe - Thanksgiving Day Recipe Tutorial

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Wash the sweet potatoes; stab several times with a fork. Place them on a paper towel in the microwave, leaving 1 inch between each other. Heat the potatoes for 22 minutes under high microwave to rearrange the potatoes once; place the cranberry sauce and the remaining 6 ingredients in the pot. Pour the cranberry mixture on sweet potatoes; cool. Cover the pan tightly and let cool overnight.

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