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[Food and Sound] Knock on a large fruit platter, oh, w * * * * * * * * * * * * * * * * * * * * * * * *~- -
00:14
I'm a northerner. I came to Guizhou for the first time. Who can tell me what it is?
It is a classic famous dish of Huaiyang cuisine in Jiangsu Province. It pays attention to fat, thin and four. It tastes very fragrant.
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