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03:55
Eggcake - Japanese Eggcake Magic Machine Makes Eggcake -
02:29
Making corn cakes at home can be done without oven -
01:02
Aunt's street snacks are cooked with "pot bottom". Passers-by dare not buy a portion of it for 1 yuan. Insiders see it walking in their pockets. -
01:46
Wild vegetable Taiji soup, different fireworks, a dish from C! -
01:32
The chef shares the usual practice of dry fried small white strips. Learn this method. It's great to drink. -
01:48
It must have been unexpected for you to have a refreshing and nutritious dish with celery and eggs. -
03:29
Beat 2 eggs in a bowl of leftover rice without stir-frying or branding. Simple cooking makes the whole family salivate and fragrant. -
02:27
The original eggplant can be so delicious, sour, sweet, crisp, hot weather also under the meal. -
01:00
Garlic should be eaten as little as possible, but not as much as possible. Why? -
03:13
Pig's hoof, a unique Hakka practice, has never been tasted by many people. It's soft and sticky and tastes better than braised pork.
Indian aunt sells "wooden apples" on the street. After tasting it, I regret it.
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