Guangzhou's lightest hot pot! Only a pot of water with onions, ginger and garlic, rinse out the pork liver as tender as stewed eggs?

Home >Cate > Guangzhou's lightest hot pot! Only a pot of water with onions, ginger and garlic, rinse out the pork liver as tender as stewed eggs?

2019-08-06 17:00:16 Views Tags:Guangzhou ,  Discovery ,  Hotpot ,  Shabu Meat ,  Tourism
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A shop that has been lying in a collection folder for a long time! It is said to be Guangzhou's 30-year-old brand of hot pot with clear water. The bottom of the pot is water plus three pieces of carrots, which can directly rinse out the taste of the food. The boss also forbids us to do it ourselves! Sure enough, bamboo intestines crisp, pork face slippery, pig liver tender.

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