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03:10

I don't know what soup to drink on Mid-Autumn Festival. Try this coconut chicken! Sweet fragrance, don't you learn?

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02:32

It took so long to drink Cantonese sugar water to know that "Watermelon and Similu" did this? Don't you learn?

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02:39

Can "drunk shrimp" still eat overnight? What does it taste like when it's ripe? Master Zhong gives you an answer

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03:09

Does "White Cut Duck" do this? Internet chef comment, please give more advice!

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03:19

The villagers put full moon wine, sealed a big red envelope, hungry for a day, waiting for this meal, we must eat back the original.

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04:30

Chef shares the authentic practice of "Soy Oil Emperor Stewed Goose Sausage"! How to be crisp is the key? Knack

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03:28

Chef shares Cantonese favorite "scrambled egg"! Shrimp Q-balls, soft eggs, you don't learn it?

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03:16

The chef shares the practice of sour bamboo shoots and fish head soup! Soup white, fresh, appetizing! Have a little skill!

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03:48

The chef shares the common practice of "pollen" in the delicacy of "net red". No sediment, there are tips!

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