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00:51

Chef Lin: Huang Xiaoming is a good friend and partner Qin Hailu has helped me a lot.

Entertainment

260
01:59

Chicken and biscuits

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365
02:23

Chicken and biscuits

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371
01:26

The chef handled the big cuttlefish. The meat was full and thick. The finished product was so attractive.

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279
01:17

The chef handles the best wrasse, irons it with hot water, freezes it with ice water, and operates sharply.

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251
01:27

The cook just knifed everything and saw the water in his stomach. He couldn't eat it.

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239
01:27

The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.

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251
01:27

The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.

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321
01:13

Whether or not to boil the fried okra, the chef's approach, the understanding of food is really in place.

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243
01:10

See how the chef makes pizza and learn how cheap it is to eat at home.

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265
01:18

Senior chef is ingenious, refined "blooming" chocolate, this is a work of art.

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293
01:03

The chef's specialty is "Pumpkin Turkey", which binds the chicken wrapped in food. The finished product is too attractive!

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266
01:16

The cook brought out a mouldy orange, and the guest was surprised after tasting it: so delicious?

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232
01:11

Huang Xiaoming dramatically deducted Lin Chef's salary. The Chef was so angry that he left the table on the spot. He blurted out three words too aggressively.

Entertainment

232
00:14

Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey. Every day, the boss said that the chef had no special features in cooking, so it's all right to play.

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277
00:53

Zhao Liying exposed her husband Feng Shaofeng's kitchen photos and was discovered by a sharp-eyed netizen.

Entertainment

399
00:20

The chef teaches you the authentic method of "steamed pork ribs" by explaining the steps in detail and drooling at the sight.

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264
00:22

The chef teaches you to make authentic Mapo tofu at home. The tofu is tender but not broken. It's very simple. @ Swallow in Magic Pavilion

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314
02:10

When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.

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352
02:10

When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.

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352
01:25

Tearing cabbages in restaurants is very delicious. Teach you the right way to do it. It tastes authentic and is well explained.

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342
02:15

Hotel chef teaches you how to cut tomatoes at home. It's simple and practical. What you learn is what you earn!

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396
02:46

The chef teaches you the skills of roast chicken, so that it looks better and tastes better. Once you eat it, you will never forget it.

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278
01:30

The latest online Red cuisine abroad: Balloon Dessert made by Chef Michelin. Online Friends: Creative Full Score

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