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03:30

Teach you the easiest way to make juicy pancakes with meat fillings

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02:20

It's hot. A bowl of this stuff. It's cool and slippery.

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221
02:50

This dish is too small to eat. Every time you drink the soup, you have to drink it clean.

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152
02:36

The entrance is instant, sweet and delicate cake. If you want to eat this kind of cake, you don't have to queue up and buy it, you can make it without oven.

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211
04:32

The net red shakes the lips. Can the lips dance?

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292
03:47

Sugar cakes try this, crisp skin and sweet inside.

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236
01:28

A bowl of Garlic-scented dry noodles in spring is so refreshing.

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144
02:15

New way to eat steamed buns, crispy outside and tender inside. Come and have a try.

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256
01:46

New ways of eating Chinese cabbage and peanuts are delicious.

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267
02:48

Instead of just steaming white steamed bread, try adding one piece of flour to it. It's delicious to eat directly with food.

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168
01:54

Really delicious brown sugar muffin, take a bite and you'll fall in love with it.

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139
01:10

Sweet potatoes are too delicious to eat without a drop of water and a grain of seasoning.

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149
03:08

Try this once. The crust of the cake is as thin as paper. The filling is so full that it tastes good after a bite.

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256
03:00

Beautiful-looking mushroom steamed bread can be easily made at home

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215
03:00

Beautiful-looking mushroom steamed bread can be easily made at home

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215
03:14

Don't go out and buy cold skin if you want to eat it. Teach you how to do it at home. It's tough.

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244
03:59

In fact, many people have made a mistake about crispy pastries. By doing so, they can be crisp layer by layer without oven.

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209
00:52

For 20 yuan, you can cook a big dinner with Dutch beans and shrimps.

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137
01:36

Chinese cabbage with a little sauce is more addictive than meat.

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143
01:36

Chinese cabbage with a little sauce is more addictive than meat.

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143
02:00

Thirty-two bucks of seafood has just come out of the pot. It's steaming hot. Hi.

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190
02:42

How to make fish tasty? This video packages the meeting and smells it across the screen.

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216
02:50

That's the right way to cook bitter melon. There's a knack for eating well without suffering.

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296
00:27

The net red marshmallow is too good to see. How many kilograms of meat will it grow after eating?

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