Seven local delicacies in Taiwan, watching drool

Fresh and delicious cheese, lemon, chicken and spaghetti, learned in 60 seconds. It tastes really addictive.

Although eating 30 packs of Turkey noodles looks awesome, you look awkward holding a bucket and drinking water.

Summer refreshing theme dessert, can be made at home

What's the characteristic crayfish? When it's peeled off, I believe you're a ghost.

Winter melon is delicious, nutritious and tasty. It's loved by adults and children. It's easy to learn.

Tiger pepper tastes good and has a knack. 28-year-old chef taught me how to eat it. All the picky eaters rushed to eat it.

Originally, it was so simple to make flower rolls. The chopsticks were pressed and pinched. The shape was beautiful, soft and layered.

Foreigners are suspicious of stinky tofu, and after tasting it, they fall in love with it crazily.

Try again to learn how to make honeycomb corn. A good barrel of oil says no.

Miss Daweiwang, a Japanese beauty, challenges hell!