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01:34
Bingda people eat "Lanxiangzi Cup Ice", green and crystal crisp, with more refreshing drinks. -
02:26
Watermelon Grass Growing Groups: Guangxi Lingshan characteristic rice dumplings, pork and mung bean stuffing, bite a full mouth is fragrant. -
00:15
The first time I saw such beef, the moment I cut it, netizens made samples of beef noodles. -
02:56
They ate "watermelon lollipops" for food. The interesting candies are creative, sweet and delicious. -
00:17
The elder sister is crazy about eating pig's kidneys. -
00:14
The papaya tree planted by my elder sister was cut open like this and sold to make money. -
00:54
Diabetes mellitus "natural enemy" found, often eat a little, blood pressure brush down -
02:10
Gourmet: delicious and not greasy northeastern special white meat, can eat three bowls of rice, do you believe it or not? -
01:02
The fish looks evil. Its mouth can reach 10 centimeters. The Japanese make it into a thorn and eat it raw. -
02:15
New way to eat steamed buns, crispy outside and tender inside. Come and have a try.
1. Break the eggs in a small bowl, put a little salt and monosodium glutamate, mix well with chopsticks, and add the Toona sinensis and mix well.2. Then, while adding water, continue to stir with chopsticks.3, the water is best overnight hot water or warm boiled water, if you like to eat harder, you can add less water, if you like soft, you can add more water.4, just be sure to stir evenly, then the top of the floating foam with a small spoon.5, you can cut some diced green on top, or you can not put it, then steamed on the pot.6. After cooking, add soy sauce and sesame oil and you can enjoy it.7, if you are afraid of cooking, it is best to buckle a plate on the small basin. There will be no honeycomb.
