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Shrimp dumplings are the traditional dim sum of Guangdong, the traditional snacks of restaurants in Guangdong Province. People in Guangdong drink tea and often come to a cage of shrimp dumplings. The wappers of shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintly visible. It tastes fresh, delicious and attractive. The shapes of traditional shrimp dumplings are half-moon, spider's belly with twelve pleats. The fillings often are shrimp, meat, and bamboo shoots. Nowadays, the only shrimp shrimp dumplings are popular.
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