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03:05
Rural guys eat barbecue outdoors, three people eat 20, the more they eat, the more they want to eat. -
06:09
Can you barbecue meat with a heater? The boy bought an oven and tried it at home. -
00:14
This is really a five-star master ah see the knife skills, not a few years can not practice out. -
12:56
It's better to wear headphones! Explode eggs -
03:01
Plum dishes should not be made with meat, try to do so, 10 times better than meat, fragrant but not greasy. -
01:12
These three kinds of food are not delicious, but they have very high nutrition, and they should be eaten even if they bite their teeth! -
01:19
Lazy Chinese cabbage without oil and water tastes crisp, smooth, delicious and inexpensive -
01:25
Tearing cabbages in restaurants is very delicious. Teach you the right way to do it. It tastes authentic and is well explained. -
00:46
Hot and sour cucumber made by Fujian young man is suitable for crispness and refreshment -
01:52
Fresh and delicate egg custard, just pay attention to these three points is simple
2019-08-05 10:45:07
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Tags：Master Zhong , Food Course , Home Food , Soy Oil Emperor , Stewed Goose Sausage
Chef shares the authentic practice of "Soy Oil Emperor Stewed Goose Sausage"! How to be crisp is the key? Knack
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