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04:11

Binzhou breakfast does not need to buy to eat, daughter-in-law teaches you to make cake at home lotus root, fragrant and tender nutrition, simple home

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01:32

The milk and eggs were so delicious that the children were in a hurry before they came out of the pot and grabbed the table every minute.

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02:18

Daughter wants to eat towel gourd, mother made zucchini, why does daughter still eat the beauty, the reason is funny

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01:05

"Men Doing Housework" Dad Wei exposed that Daxun Wei had gained 220 kilograms in his early years, and the method of losing weight was exposed.

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03:39

If you like to eat shrimp, you must collect it. Learn this special way. 3 kilograms of shrimp are not enough to eat, and they are nutritious to relieve your hunger.

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04:23

After 30 years of eating lotus root, this is the first time to eat, appetizing and appetizing, hospitality, saliva.

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03:42

Corn noodles are always eaten, hot and rubbed, sweet and delicate, the whole family rush out of the pot to enjoy the fragrance of saliva.

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02:36

Cucumber and eggs are always eaten. My family eats them six times a week. Every time the child eats them up, they are fragrant.

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03:41

It took 30 years to know that eggs with brown sugar are so delicious and nutritious that beginners must learn how to eat them.

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02:53

Pleurotus ostreatus is a treasure all over your body. It teaches you how to cook new food secretly. It's not fried, stewed or fried. It's tender, juicy and salivary.

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05:47

Recently, the super-hot net safflower roll, no hair, no bread, crisp and soft layers, more fragrant than meat.

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02:20

Summer pumpkin is delicious in this way. It's a secret watering. It's nutritious and the whole family loves it.

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01:44

Cucumbers and potatoes are cooked together. It's so delicious. My family eats them five times a week, and they sweep the table.

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03:24

This is the way tofu should be eaten in summer. Fifty years of old taste, no fried or fried, children have eaten a long dally.

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03:38

1 kg of flour, 1 bowl of peanuts, no steamed bread, no baked bread, sweet and soft, also drawing, out of the pot saliva

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01:32

Lantern Festival teaches you a specialty dish. Every time a guest comes to the house, he will order it and serve it up in minutes.

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01:49

Don't scramble eggs with garlic moss. It's my favorite dish. It's crisp and refreshing without changing meat.

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05:30

Shandong people's favorite breakfast, no one, 5 minutes a big pot, more fragrant than steamed buns pie, delicious.

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00:58

Dou Xiao, the boyfriend of Wang Qianjin He Chaolian's visiting class, laughed sweetly as they talked on the set.

Entertainment

141
01:43

Don't stir-fry spinach, add 1 bowl of flour to make a roll, fluffy and noisy, the whole family grabbed the table to eat.

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02:12

Binzhou: leek flower with tofu, no stir-frying, no stew, a simple one, the children love to eat, relieve gluttony

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02:43

Flour and peaches are so delicious that they don't need to be haired in advance, steamed or braised, and they are sweet, soft and silky.

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03:44

Corn noodles with leek, try this creative approach, fragrant and tender, simple household practice, delicious

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01:57

If you like potatoes, you must collect them. Learn this special way to relieve your addiction. It's more fragrant than eating meat.

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02:44

Cabbage is so delicious, appetizing, eating every day is not tired, than eating meat healthy addiction.

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03:24

Potatoes and carrots beat three eggs. They were so delicious and nutritious that they were not tired of eating for three days.

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01:45

Binzhou: Peanuts are treasures all over the body. Teach you how to cook new food secretly. No baking, no boiling, no frying. Drink and eat.

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04:50

Potatoes and pork are always eaten. My family eats three meals a week. The children eat all the potatoes on the bottom of the plate every time.

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03:57

Add 5 eggs to 1 kilogram of flour, without steaming or frying, knead and roll, and make a babies saliva.

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02:09

Corn noodles teach you new ways to eat, a hot mix of beautiful nutrition, fluffy and soft, husband eat three meals.

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04:29

It took 30 years to realize that onions are so delicious, appetizing, satisfying and hospitable.

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03:45

Since knowing this method, our grass carp has not boiled and eaten, delicious and delicious, 3 Jin is not enough to eat.

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