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03:08

Actual photo of the most cow snack stall in Kaifeng, two sisters only sell roll powder, beautiful women stand by the roadside to eat, it's really hot.

Cate

185
03:17

Cucumbers should not only be fried, Sichuan master teaches you the best way to eat, it is really a magic weapon to eat.

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171
02:17

Since I learned how to cook ribs, my children have been clamoring for food every day. It's really fragrant.

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264
01:57

Luffa is the most nutritious household practice, every time you finish the table on CD, easy to learn.

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230
02:21

How to cook fried celery meat? Celery is delicious and sliced meat is tender and smooth. There is a knack for it.

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270
02:46

If you want to eat cold powder, you don't need to buy it. The recipe and proportion of Sichuan cuisine chef tell you that you can easily make it at home.

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210
03:19

Chinese cabbage dumplings are delicious and have tips. It's delicious to mix Chinese cabbage in this way without water.

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195
01:35

Sweet potatoes are the best way to eat, big knife everything, soft, glutinous, sweet and relieving, too addictive

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256
02:50

Five-star chef formula, with fruit to match chicken wings, this is the best way I have eaten.

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183
02:13

Green pepper is delicious and has a knack. It's nutritious, delicious and antiseptic. It's easy to do without changing meat.

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204
02:40

Look at the friends who like grass carp and learn this new way of eating. 3 kilograms of big fish are not enough to eat, especially tender.

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205
02:33

Don't steamed steamed bread with flour. Put five eggs into the steamed bread. Steam the flour in the steamed bread pan and make it fluffy and soft. The whole family grabbed it.

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266
03:40

Panlong onion cake is delicious and crisp. You don't have to wait in line to buy it later. You can make the best dish by yourself.

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265
03:52

Just like the simple and delicious way of instant noodles.

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164
02:24

New Year's Eve dinner, the most delicious new way to eat tofu, soft and tender burnt fragrance, nutritious delicacy, more fragrant than eating meat.

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246
03:34

Actual photographs of roadside small stalls, elder sister stick to 20 years, the neighborhood residents say delicious

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191
03:14

Rural lads cook at home. The moment they take off the China plate, it's too fragrant.

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257
01:46

Handsome guys make spicy pickles and fish to eat, spicy and sour addiction, eat once also want to eat!

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193
01:33

Since I learned how to eat strawberries, the hotter the day, the more I want to eat, sweet and delicious, delicious to stop.

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214
01:28

In summer, my family would like to "this thing", without flour, without frying, one mouthful at a time, the table will be grabbed.

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181
02:32

The best way to eat lentils is to learn this household practice, which is more fragrant than eating big fish and meat!

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205
01:33

No wonder the peppers in the restaurant are so delicious? Thirty years old chef told me that the explanation was very detailed.

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180
01:34

Stop burning pork and teach you new ways to make it secret. Eat a mouthful full of fragrance and the table will be swept away.

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198
02:21

How to make beef tender? It's a key skill. It's hard to think about it or not.

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242
02:06

Half a catty of garlic and 1 spoonful of sugar, teach you the secret of exclusive pickling. It's simpler, greener and tastier than sugar garlic.

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175
02:17

A piece of pork, 30 quail eggs, a simple one, too fragrant, nutritious and delicious.

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160
01:32

Japanese chefs deal with Napoleon fish and pour down a pot of hot water. It's the first time I've seen this amazing phenomenon.

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300
02:16

Shandong people's favorite breakfast, none of them, a simple one out of the pot, nutrition and addiction.

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155
03:26

The chef teaches you how to cook anchovy. It's spicy and fragrant. It's good to eat a mouthful full of fragrance.

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276
01:35

Eggplant does this. My family eats at least four times a week, three bowls of rice each time. It's too relieving.

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273
01:37

Stewed Beef, Teacher's 30 Years Experience Summary and Secret Formula, Fresh and Tasteful, Powerful Ballistic Tooth

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225
01:32

Having eaten noodles for more than 20 years, for the first time I knew about this way of baking noodles, breakfast fell.

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